Peptide-enriched drink individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 1.8092
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.224 3.042
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 2.106
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 2.366
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 2.244
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.31 1.0812
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0 2.2472
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.13 1.878
Peptide-enriched drink Pyrraline No data No data No data No data OPD SPE-UPLC, after enzyme hydrolysis UV-MS 297nm 0.118 2.1632
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)